Known as golden needle mushroom or enokitake, which literally means “enoki mushroom” in Japanese, enoki mushrooms are typically white in color and marked by long, skinny stems and small, bulbous caps.
Also called jingu in Chinese, paengi beoseot in Korean, and tram vang or kim cham in Vietnamese, these delicate-tasting mushrooms have a firm, somewhat chewy consistency and mildly sweet flavor.
Thanks to their versatile taste and texture, enokis are used in everything from hot ramen bowls and miso soup dressed with soy sauce and green onion to other mushroom recipes.
More than just edible mushrooms, enokis are also considered medicinal mushrooms thanks to their nutrients and therapeutic benefits. 
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