A low cost method to pasteurise straw, commonly used for home and small scale commercial farmers.
Use 20 grams of hydrated lime per 10 liters of water.
Simply add the appropriate amount of lime to cold water, mix and add your straw. Leave the straw to soak for 24 hours and it is ready to be drained and inoculated
Hydrated Lime
PriceFrom R40.00